In a small frying pan, on medium low heat, toast the cumin, cloves, cardamo ...

Makes 4 to 5 pints, or possibly more, depending on how tightly they are pac ...

Combine above in a small bowl. Store in a tightly sealed container.

Combine all the ingredients except the fresh fruit and mint in the pressure ...

Directions: Preheat the oven to 350 degrees. Arrange the nectarines in a bu ...

Preheat oven to 350 degrees. Grease and flour 9x13x2 inch pan. In medium bo ...

Blitz all the spices together till finely grnd in a coffee grinder. Stir in ...

Rinse the black barley in a strainer under cool water till water runs clear ...

Heat oven to 350F. Generously grease (not oil) bottom only of 13x9" pa ...

The following spice mixtures are just samples of how to make each mix. Ther ...

In a large saucepan, bring 2 cups water to a boil. Reduce heat to medium an ...

Preparation:1. Using a sharp knife, trim and remove the sinew and membrane ...

All herbs and spices are dry. Add in parsley for color. Add in fresh cilant ...

Great for those on a low-sodium diet!

1. Using a large sharp knife, trim off the top and bottom of the pineapple ...

Mix ingredients well. Use 3 rounded tsp of this mix with hot water for a mu ...

Mix ingredients together and store in tightly sealed container. Use: Mix sp ...

Beat together sugar, egg, vanilla and shortening; add in coffee and mix wel ...

Preheat oven to 350 degrees. Shake flour in large size Reynolds baking bag. ...

In large saucepan, combine cider, juice or possibly wine, ginger, cloves, o ...

Rinse the mushrooms, then cover with 3 c. water and let them soak for 1 hou ...

Pour boiling water over tea bags. Cover and steep 5 min. Remove tea bags, s ...

CRAB forms a great partnership with ginger or possibly chiles in many cuisi ...

Combine 1-1/2 c cranberry juice cocktail, honey, orange peel and juice in h ...