Clean the mussels with a stiff brush under cold running water. Remove the b ...

This dish is an interpretation of pansôti, the famous ravioli f ...

Ligurians make uncooked pasta sauces from various herbs, nuts or anchovies. ...

Ahi tuna, also known as yellowfin, is slightly more flavorful than the mild ...

Green leafy vegetables are an integral part of the Italian diet, especiall ...

At its best, pesto is a beautiful emerald green and still has a bit of tex ...

This green salad, a variation of misticanza, which takes advantage ...

The sesame seeds featured here provide calcium, vitamin E and amino acids& ...

Cayenne pepper gives a flavor boost to these catfish fillets, which are so ...

Kale, sorrel and mizuna from your local farmers’ market make a good, ...

Cooking collard greens slowly over low heat with some type of bacon and an ...

It is not unusual to drive by a meadow in Italy and see someone foraging f ...

Slightly stale corn tortillas will retain their shape better than soft, fr ...

You may substitute 2 lb. mussels or clams for the shrimp. Scrub well, disc ...

Sesame seeds form a crispy coating on these tuna steaks, which are cooked ...

Any firm white-fleshed fish, such as cod or halibut, may be substituted fo ...

This tangle of noodles and garlic-laden ribbons of kale and chard is a del ...

The traditional version of this casserole, made with cans of cream of mush ...

These deliciously cheesy enchiladas are stuffed with tender chicken and ba ...

Southern cooks never pass up an opportunity to serve crispy, tangy, fried ...

Our mushroom gravy base makes fast work of preparing this classic dish. Yo ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Use any green herb in replace of the basil if you wish. This is great on pa ...