A combination of butter and cream cheese produces a forgiving piecrust that ...

Use this cream to fill our Yule Logs.

Chef Tony Esnault\'s grandmother made this tart every summer for his birthd ...

Why should kids have all the fun? These ice pops will delight even the most ...

The pursuit of happiness, achieved: Layers of meringue are adorned with ras ...

Muscat syrup and whipped cream with cardamom enhance poached apricots.Apric ...

We\'ve dressed up our Classic Pound Cake recipe with blueberries, sour crea ...

Make two batches of this recipe if needed. Get the Raspberry Sorbet recipe ...

A much-loved American layer cake is scaled down to cupcake form. Even unfro ...

Floating Islands With Ricotta Cream And Poached Ap ...

Ginger And Molasses Cupcakes With Whipped Cream

This is one of Martha\'s favorite treats from the February 2009 issue of Ma ...

Mango and lime bring a vibrant tropical vibe to these layers of luscious ca ...

Mango and pineapple are cut, skewered, and broiled. A glaze made from sake ...

This delicious recipe for mashed potatoes came from Martha\'s mother, Mrs. ...

Reminiscent of a childhood favorite, these ice cream sandwiches take on an ...

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. S ...

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. S ...

Have you ever spooned peanut butter out of the jar while munching on a choc ...

Use your favorite brand of conventional peanut butter; the flavor and textu ...

Star anise, orange zest, and cinnamon infuse roasted plums and the vibran ...

The first bite of this seemingly traditional 1950s-style cream pie is quite ...

Soothing chamomile and cloudlike meringue lend delicacy to this tart lemon ...

A sprinkling of crushed chocolate-covered espresso beans hints at the filli ...