In Umbria, small meatballs are often served simply, floating in a bowl of h ...

Mashed Parsnips and Scallions - Pure Di Scalogno E Pastinaca

Squash is not one of the most popular vegetables but I love squash and I lo ...

Marinated Artichoke Hearts and Sun-Dried Tomatoes Sauce

Marinated Artichoke - Carciofi Marinati

The difference between marinara sauce and tomato sauce is this: Marinara is ...

In this recipe, careful cooking brings out the wonderful flavor of fresh zu ...

Macaroni and cheese has to be one of the quintessential American comfort fo ...

Throughout history, Sardinia has been a territorial prize for the great pow ...

Look for lobsters that are alive and kicking-the claws shouldn't hang limp- ...

I use slab bacon here because I like large pieces that are brown on the out ...

Though Treviso is recognized as the birthplace of tiramisu, the precise ori ...

Lidia's Linguine with Mozzarella Tomato and Basil

Leaf Broccoli and Sausage - Broccoli di Rape e Salsicce

Make this dish once and you will make it over and over. Everything about it ...

Traditionally the spiny crab found in the Adriatic is used to make this sal ...

I am always telling you not to add oil to the water when you cook pasta bec ...

In Trentino, this lively condiment of cooked apples and fresh horseradish i ...

You may have seen struffoli jazzed up with pine nuts, candied fruit or sliv ...

Panmelati are a delightful and surprising confection. Sweet, chewy, orange- ...

The dough for maccheroni alla chitarra has to be slightly firmer than usual ...

Thick and chewy, with the nuttiness of whole wheat, bigoli is the signature ...

These small frittata make a wonderful appetizer cut in wedges and served at ...

This is a wonderfully easy cake with flavors for which Piedmont is known. H ...