Sesame Oil Vinaigrette:In a small bowl whisk together the vinegar, soy sauc ...

1 Preheat oven to 400 degrees F (200 degrees C). 2 Place soy sauce in a 9 x ...

Combine all ingredients in a small microwave-safe bowl. Toss to coat snow p ...

Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in heavy ...

Combine first 4 ingredients in heavy medium saucepan. Boil over medium heat ...

Preheat oven to 375 F. Line a muffin pan with paper muffin c. and lightly c ...

1. Prepare dressing by combining all dressing ingredients except vegetable ...

Rinse the chicken wings in cold water and pat dry. Cut them in two at the j ...

Here's my fave: Top with Bonito flakes Or possibly Shredded roasted seaweed ...

In a skillet heat oil till smoking. Working quickly, add in sesame seeds, g ...

1. Combine all ingredients of marinade, keep one third separate 2. Add in s ...

Start preparing 1 hour before serving. Trim ends from beans. Cut carrots in ...

Wash the kale, but let the water cling to it. Cut off and throw away the to ...

* Note: Pan seared, left-over from "Herb Crusted Chicken Paillard With ...

Stir fry garlic, ginger root and shrimp in vegetable oil over high heat til ...

For the chicken breasts, season with salt and pepper. In a small bowl mix s ...

Steam green beans covered in 1/2-inch boiling water for 2 min. Transfer bea ...

* Note: Available in the Asian foods section of some supermarkets. Prepare ...

1. Heat the butter in a heavy small skillet over medium-low heat. Add in th ...

Wash chard leaves, shake to remove excess water and roughly chop. Place in ...

Place eggplant slices on several layers of paper towels; sprinkle salt over ...

Finely grate the ginger over a plate then gather up the pulp and squeeze th ...

Set a large pot of water to boil and salt it. If your chicken is uncooked, ...

In a chilled bowl, mix ingredients together. Mold tuna into small towers ei ...