This recipe goes with Sweet-and-Sour Chicken Soup

From Dean Ornish's "Eat MoreWeigh Less", although they are attrib ...

Place all the ingredients in an 8-qt stock pot and cover with cool water. B ...

In a large stock pot, over high heat, add in the oil. When the oil is warm, ...

Preheat the oven to 400 F. In a roasting pan, roast bones and trimmings til ...

Wash and slice the vegetables finely. Wash the bones well under cool runnin ...

No matter how ample the drippings, you never have enough to make as much gr ...

Wrap lobster skeletons in old kitchen towel and crush with rolling pin into ...

Heat butter in a large heavy stockpot or possibly saucepan over moderate he ...

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My late FIL used this consomme for his french onion soup recipe. It makes ...

Mix flour and cornmeal together. Beat Large eggs well. Combine all ingredie ...

Heat the oven to 400 degrees. Lightly oil sheet pan and place in the oven t ...

Add in sufficient water to just cover the lamb bone. Bring to a boil over h ...

Combine all ingredients in large sauce pan or possibly stockpot and bring t ...

A basic beef stock useable in many other dishes.

Hot the oil in a large, heavy bottoms saucepan. Add in garlic, saute/fry fo ...

For the Thai Chicken Stock: Place chicken carcass in stockpot. Add in water ...

Shake the dry mushrooms in a sieve to loosen the forest dirt. Soak in the w ...

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In a 5-qt stockpot or possibly Dutch oven combine chicken pcs, celery, carr ...

Home made chicken stock, for two but can be increased by doubling up on th ...

In large pot or possibly stockpot, add in 7 c. water and all ingredients. B ...

In a kettle combine the fowl, the neck and the giblets, and 12 c. cool wate ...