Smoked paprika, available in supermarkets, is nice to spice up sour cream, ...

Corn kernels and polenta layer texture and flavor in this dish. Serve with ...

If you can find canned cranberry beans, use those for a more traditional Ve ...

This rustic cake has a slight crunch from cornmeal, and a mixture of winter ...

The most delicately flavored of all game birds, quail needs very little emb ...

Either a breakfast or a light dinner, this dish uses white cornmeal for a c ...

This elegant appetizer will impress your guests, and it's easy to make. Pre ...

This polenta lasagna is a great way to work extra vegetables into a weeknig ...

This unique side tastes somewhat like a tamale. Serve with grilled chicken ...

Grilling the cake slices is optional but makes for a lovely presentation. Y ...

Mushrooms and truffle oil are paired with hearty polenta and simple roasted ...

Baking polenta in the oven, as opposed to using the traditional method of s ...

This makes a lot of compote, so if you prefer less with your polenta, reser ...

Serve this alongside pan-sautéed ham steaks. Polenta thickens if you mak ...

Traditional saltimbocca is made with thin slices of pounded veal, but lean ...

Charles Holmes cooks with the seasons, and in summer he makes this dish wit ...

These polenta triangles offer a tasty change of pace from the traditional p ...

Match this comforting meatless main dish with focaccia and a spinach salad.

Although often served as a salad or side dish, caponata served on crisp squ ...

Any bitter green makes a great companion for the rich, creamy polenta, says ...

To make easy work of slicing shiitake mushrooms, slice three of four stacke ...

You can keep the polenta warm over very low heat for up to 30 minutes; stir ...

While the chicken cooks, prepare the polenta.

Parmesan and goat cheeses add a sharp flavor and creamy texture to the pole ...