This basic vegetable stock, courtesy of chef Mario Batali, is used to make ...

This simple tomato sauce recipe is courtesy of Mario Batali and can be foun ...

This recipe adapted from Mario Batali\'s 'Molto Italiano' (Ecco, 2005)

This basic chicken stock recipe is adapted from 'Martha Stewart\'s Cooking ...

Make delicious egg pasta at home anytime you like with this surprisingly si ...

This shrimp stock recipe from chef John Besh of August is used to make his ...

This recipe for basic snap peas is from Chef David Waltuck of Chanterelle r ...

Basic Gingerbread Cookies With Tamara And Daniele

This Green Salad with Basic Vinaigrette is the perfect side dish to any mea ...

This wonderful recipe for basic shortbread can be used to make Espresso Sho ...

We\'ve spiced up our Classic Pound Cake recipe with cinnamon and raisins.

This recipe can be used as the basis for any crepe creation. The buckwheat ...

This recipe can be used as the basis for any crepe creation, including our ...

If you have leftover soft polenta, save it: Just pour it into a dish to set ...

Basic Potato Gnocchi

Basic Cranberry Sauce

Basic Pie Dough For Sweet Cherry Pie

Use this basic dough as the basis for our Spinach and Gruyere Quiches.

Combining the potatoes with the vinegar mixture while they\'re still hot al ...

If you have some time, bring eggs to room temperature -- they\'ll whip up n ...

Use flour on utensils to keep dough from sticking: Dip the cookie cutters, ...

Return to How-to with Allie: Apple Pie.

This recipe makes enough dough for one double-crust pie or two single-crust ...

If you remember that the ratio of oil to vinegar is 3 to 1, you\'ll never ...