This dal, typical of those made in northern India, is ricelike in consisten ...

The naming of dishes after celebrity clientele has largely vanished today, ...

Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in ce ...

Chef Michel Bourdin reminded us, ?Always remember that the guest has to wai ...

This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Mar ...

This spicy South Indian dish calls for the shallots to simmer until soft an ...

This is a recipe for dolamades, an eastern European specialty.

'Honeygar' is vinegar mixed with honey and gives the lamb a sweet but tangy ...

This oat and nut cereal is delicious served with yogurt and fresh fruit.

These tasty bivalve fritters are fried to a golden brown and topped with a ...

This brioche is best when using the freshest, ripest berries possible.

These Brazilian-style greens are more brightly flavored than the long-simme ...

For this satisfying dish we recommend using both beef chuck and short ribs, ...

Here is an easy, delicious preparation for meaty swordfish steaks or mahima ...

This hearty soup (from New York City?s Gramercy Tavern) can also be made wi ...

This chilled summertime soup is smooth and sumptuous.

This recipe is an adaptation of one we found while visiting the Matakana fa ...

Beneath the prickly exterior of nopales lies pure, delicious flavor.

This deep dish pizza pie is filled with five kinds of cheese, an abundance ...

This sweet-tart jam is best served with matzoh.

We enjoyed this succulent roast while dining in one of the many trattorias ...

In Lori Zimring De Mori?s article ?The Flavors of Home? (April 2006), where ...

Use fresh shelled fava beans and baby artichokes when they?re available to ...

This vegetable dish is a work of art in both appearance and flavor.