We had a BBQ party today and served pork loin with two different types of m ...

Cut eggplant into 1/4-inch (5 mm) thick slices; layer in colander, using 1/ ...

Cut plum tomatoes in half lengthwise and marinate overnight in extra virgin ...

Preparation: For the cilantro-lime butter, cream the butter. Grate 1/2 tsp. ...

Prepare a charcoal grill and light 1 hour before grilling, or possibly preh ...

MIX soy, garlic, oil and lemon juice. MARINATE the tuna in the soy mix for ...

In a bowl, combine all ingredients except oil. Whisk in oil gradually till ...

Preheat a grill or possibly a stovetop grill over high heat. In a pot of bo ...

1. Slice the fruit. 2. Serve with a dollop of lowfat yoghurt mixed with hon ...

In a blender or possibly food processor process soy sauce, sesame oil, wine ...

Time: 0:45 INSTRUCTIONS: Combine the lemon juice, extra virgin olive oil, r ...

Cut off wing tips, reserving for another use, and halve wings at joint. In ...

Preheat the oven to 230 C/560 F/gas mark 7. Crush the bran flakes into a bo ...

Cut chicken across the grain into 1/4-inch (5 mm) thick strips. Place in gl ...

In a large mixing bowl fitted with a dough hook (or possibly use bread mach ...

In a medium size bowl, put together the watermelon, papaya, avocado lime ju ...

Place Pepper-Coriander Root Flavor Paste in a large bowl and stir in the fi ...

Light the barbecue in advance so the coals are medium-warm for cooking. Or ...

Combine the butter, basil, and salt and pepper to taste in a food processor ...

For the marinade add in scallions, garlic and ginger to a food processor or ...

Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, ...

Cut pork loin into 48 1/2-inch-thick medallions, each weighing 2 ounces. Ma ...

Mix jelly and mustard in saucepan and simmer on stovetop for 5 min to heat ...

Toast the bread rounds in a toaster oven. Place cheddar cheese on top of br ...