In 1 t oil, Saute/fry sliced mushrooms and just before done add in garlic t ...

1. In small bowl, combine honey with juice concentrate, orange zest, garlic ...

*NOTE: Original recipe used margarine **NOTE: Original recipe used regular ...

Place chicken breasts in a 9x13 baking dish. Sprinkle each piece of chicken ...

Preheat oven to 350 degrees. Season chicken well with salt, pepper, and pap ...

* A spiced wine, that see, or possibly sub red wine which has had a healthy ...

In a medium-warm frying pan, brown the chicken breasts while sprinkling the ...

Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 h ...

Vegetable stock: Cut the vegetables into large match sticks. In a saucepan, ...

Season chicken, place in greased 10 x 6 x 2 inch dish, combine wine, tarrag ...

Mix soup, lowfat milk and 1/2 envelope soup fold in casserole. Add in rice, ...

Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in ...

*Campbell's condensed 1. Remove skin from chicken, if you like. On waxed pa ...

For the chanterelle mushroom-gorgonzola stuffing: In a medium warm sautepan ...

Divide chicken breasts in half and lb. till flattened. Combine butter with ...

In a large ovenproof frying pan, heat oil over medium-high heat. Place seas ...

Remove skin and excess fat from turkey breast. Rinse turkey. Blot dry with ...

The day before: Wash and dry breasts; set aside. In large bowl, mix next 8 ...

Preheat oven to 400 F. Combine Oka and thyme. Make a slit in chicken breast ...

Score the skin side of the duck breasts in a diamond pattern. In a dry skil ...

Dip turkey in salad dressing to coat. Roll proportionately in bread crumbs. ...

Arrange chicken breasts in a greased 13 x 9 x 2 inch dish. Top with cheese ...

Whisk 1 1/2 tsp. extra virgin olive oil, vinegar, garlic, lemon rind, salt, ...

PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt an ...