Combine the coarse salt and sugar. Lay the salmon in a flat shallow contain ...

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all in ...

Beat egg. Clean salmon by removing skin and bones (can leave in the bones a ...

1. Gently rinse salmon; remove any small bones with tweezers or possibly ne ...

Wash and clean spinach leaves, then run under warm water tap for few second ...

Drain and flake salmon, removing skin and bones. Put together salmon with n ...

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all in ...

(Start with 4 steaks so you have sufficient for next day, second time aroun ...

Sprinkle some salt and pepper on the fish and flour lightly. Saute on one s ...

Rinse salmon slices in warm water, drain and dry. At end of each slice plac ...

Blend all the horseradish mayonnaise ingredients together in a bowl to comb ...

Place vinegar, sugar and both mustards in blender. With machine running, sl ...

Preheat oven to 450F. Combine first 4 ingredients in a bowl; cover and chil ...

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and w ...

Mix first five ingredients well. Form mix into 5 oval shapes. Roll each cro ...

Cut first 4 ingredients into thin strips, and set aside. Sprinkle salmon fi ...

To make the Marinade: In a medium bowl, whisk together the marinade ingredi ...

Mix all ingredients except the cucumber in a food processor till smooth. Pu ...

Combine all ingredients except salmon and rice. When liquid simmers, add in ...

Combine the orange juice, lemon juice, ginger, soy sauce, sugar, and wine i ...

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small b ...

1. Put the salmon pcs in one layer in a skillet or possibly casserole and a ...

Romesco Marinade:In a saute/fry pan heat extra virgin olive oil. Fry first ...

1. Brush salmon with 1 Tbsp. extra virgin olive oil. Combine pepper, salt, ...