Every family has its own (ahem, best) version of these savory potato pancak ...

Ever dream about bringing an impressive roast to the holiday table with equ ...

As this cake bakes, it separates into a soufflé-like layer on top and ...

At first glance, your guests will think this is creamed spinach. One bite a ...

Vanilla is arguably one of the best scents in the world, and it permeates t ...

This one-pot dinner has lots of things kids love—chicken, peas, and r ...

Here, we pepped up the fail-safe brunch combination of bacon, egg, and chee ...

Inspired by the Persian fried-turnover cookies called ghotab, food editor S ...

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlive ...

Whatever else you set out, great smoked salmon will always draw a crowd. It ...

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlive ...

A salad of oranges and slightly bitter endive and escarole rounds out the b ...

Applesauce goes global in a chutney spiced with ginger and red-pepper flake ...

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-ba ...

Known as pepitorias, these tasty caramel-filled wafer “tacos” ...

Charring the wine-poached fruit caramelizes it and softens its acidity. Wit ...

Add a little color to the Festival of Lights with zucchini pancakes that sh ...

We double your pleasure by offering not one but two buttery, nutty shortbre ...

Opposites attract in this colorful alternative to green salad.

Sturdy forest-green collards provide the wrapping for buttery, juicy mushro ...

For too long, vegetarians have passed the turkey-gravy boat at the table an ...

This crust, with a little kiss of Italian spice, takes pumpkin pie to a who ...

When steeped overnight in a grappa syrup, dried fruits plump up with juices ...

Made from amber dessert wine, Moscatel vinegar has apricot overtones and a ...