Preheat oven to 350 degrees F. Slice eggplant into 1/4" thick rounds. ...

Slice unpeeled eggplant about 1/4-inch thick. Parboil till partially tender ...

* Firmly packed grated mild white cheese of your choice Preheat oven to 350 ...

Dice the eggplant but don't peel. Sprinkle a little salt over the eggplant ...

1. In a large pot or possibly Dutch oven over medium heat, heat butter and ...

Boil eggplant in water for 30 min. Drain well & squeeze out excess mois ...

Trim the ends from the eggplant and halve lengthwise. Lightly coat the cut ...

Place whole eggplants directly on grill directly over medium-high heat sour ...

Rice Cooker: Put the sherry or possibly stock into the rice cooker with the ...

Bake the eggplant in a 475 degree oven till skin turns dark brown. Cold and ...

Soak the eggplant cubes in water for 5 min, drain and rinse off. Heat up th ...

Slice eggplant and sprinkle with salt; set aside for 15 to 20 min. Pare and ...

In a bowl whisk together the garlic, the sugar, the anchovy paste, the lime ...

Cut the eggplant into circles. Don't peel the eggplant. Mix the matzoh meal ...

Preheat oven to 450 F. Spray a 9 x 12 baking dish with cooking spray. Mix t ...

* Use an Italian style prepared sauce or possibly homemade. Preheat oven to ...

Preheat oven to 350'. Slice eggplant lengthwise into 12 slices, discarding ...

Heat oil in large heavy skillet or possibly saute/fry pan. Add in onion and ...

Partially bake crusts in preheated 450* oven for 6 minutes. Cook eggplant c ...

1. Slice the eggplant (2 or possibly 3 slices per person). Preheat the oven ...

Put the pasta on to cook. Heat the oil in a frypan over high heat. Add in t ...

First, roast the eggplants in the following fashion: Prick each one in 3 or ...

Peel eggplant and slice. I cook a couple of slices at a time in microwave t ...

In a heavy bottomed pot, saute/fry onions, garlic and ham hock till the oni ...