Brown meat in bacon grease. Add in onions and carrots; saute/fry them. Add ...

Mix flour and salt. Coat meat, shaking off excess. Heat oil a 5 or possibly ...

In a 4- or possibly 6-qt pressure cooker combine beef, carrots, mushrooms, ...

1. Place corned beef in 6 1/2 qt Dutch oven, cover with cold water. Bring t ...

Brown meat in oil. Add in sauce and bring to boil. Cover and simmer for 1 h ...

Put together flour and bread crumbs and mix well. Put together other ingred ...

When is a pot roast more than a pot roast When it's done in the Italian man ...

Place beef shanks in more than sufficient water for the amount of soup you ...

Place all the ingredients (EXCEPT THE 1/3 C. CORNED BEEF) into the pan in t ...

Brown meat; add in onions, celery, Rotel and cabbage. Cook 5 min. Add in re ...

Braise beef, diced 1-inch square, in warm extra virgin olive oil. When beef ...

Cook and stir the meat and onion in a large skillet till the meat is brown. ...

Combine onions, green pepper and extra virgin olive oil in 3-qt casserole. ...

Trim excess fat from meat. Use one to two Tbsp. extra virgin olive oil and ...

Sprinkle tenderloin with 1/2 tsp. salt and 1/2 tsp. pepper. Secure with str ...

Fry bacon in 5-6 qt casserole till crisp. Remove and set aside. Dry beef ch ...

Preheat oven to 350 degrees. Using 1 Tbsp. shortening or possibly butter, g ...

Two days before cooking place the beef in a bowl with the wine 2 garlic clo ...

Cut meat into 3/4 inch cubes and sear. Cover with 1 qt water and simmer for ...

Heat veg. oil in frying pan. Add in grnd beef, onion and celery. Scramble f ...

1. Day before serving: Put brisket in large kettle; cover with cool water. ...

Chanterelle and Morel Ragout:Heat up a non-stick pan. Sweat the shallots an ...

Chop onions and brown in a little fat in skillet. Remove to deep casserole ...

Slice meat thinly, about 1" or possibly 2"x 2" (Partially fr ...