Put all in a microwavable dish. Heat on high for 3 min. Mix well and heat f ...

In a food processor with metal blade, pulse the egg, mustard, garlic and le ...

* Note: Fermented black beans, available at Asian or possibly Chinese marke ...

Stone crab claws are pre cooked in most parts of the world. If crab is to b ...

In a bowl stir together the mayonnaise chili sauce bell pepper green onions ...

For crab cakes: Saute/fry peppers, onion, garlic and celery in 2 Tbsp. extr ...

Mix everything well and heat in a saucepan. Serve with chips or possibly cr ...

Heat butter and set aside. Crumble crackers in crab meat and sprinkle melte ...

Combine crab meat, mayonnaise, cheese and onions in a double boiler. Cook o ...

Put together bread and onions and chill overnight. Add in remainder of ingr ...

Serve with French bread or possibly melba toast. If fondue begins to thicke ...

Saute/fry the onions, chilies and cumin in a very small amount of extra vir ...

Place the crab in a medium-size mixing bowl. Add in the mayonnaise, mustard ...

Add in seasoning, thick coconut lowfat milk, Large eggs and rice flour. Mix ...

Combine 1 c. cheese, crab meat, green pepper, bacon, lowfat sour cream, may ...

Spread chips in a single layer in a 15 x l0 x l-inch pan; set aside. Combin ...

Mix the first 4 ingredients together. In a small bowl, combine the rest of ...

Whip egg whites with salt till stiff. Mix in mayonnaise and crab meat. Pile ...

Place beans, onions, peppers, garlic, green onion, 3 Large eggs, 3 c. corn ...

Clean the crab meat to remove all the remaining shells. Add in the mango wh ...

Dredge cleaned crabs in flour seasoned with salt and pepper. Mix together i ...

Mix flour, salt, pepper and half of the lowfat milk in bowl till lumps are ...

The French introduced asparagus to the Vietnamese, who promptly incorporate ...

Prit oysters 10 min before finishing cooking. Mix the ingredients till brow ...