Bake this festive spice cake in your favorite Bundt pan or pudding bowl.

Serve this for dessert or with coffee or tea for breakfast.

You can either spread jam between the layers or simply dust the cake with p ...

This chocolate cake with peanut butter frosting gets a generous (and fun!) ...

Finely ground black sesame seeds create a deeply flavored and dramatically ...

Orange-honey butter makes these griddle cakes a sweet and savory breakfast ...

Don’t let the good looks of this eight-layer beauty fool you; it&rsqu ...

Fresh ginger adds a punch to this moist spice cake

An elegant twist on the pineapple classic.

If you manage to have any leftovers after having it for dessert, this moist ...

Make this crumbly cake a day ahead; the early risers will thank you.

This easy holiday cake from author Dorie Greenspan can go from brunch to te ...

Based on a recipe from Hardy's grandmother, this pound cake boasts a thin, ...

It's best to make and assemble this stunning layer cake at least one day in ...

Kierin Baldwin, pastry chef at The Dutch in New York City, uses cocoa nibs& ...

Legumes and rice are soaked, ground with herbs and spices, and then formed ...

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at ...

This simple cake is enriched with yogurt and cream of coconut. The boozy cr ...

Batter and berries become a pretty upside-down cake.

A mild or fruity olive oil works best in this cardamom-scented cake. Just t ...

Forget the green. If you really want to celebrate with style on St. Patrick ...

Instant coffee is used to make this pound cake and coffee glaze.

Cocoa powder makes this layer cake extra rich with three layers of chocolat ...

A mixture of mashed potatoes and wilted kale are shaped into patties and pa ...