Preheat the oven to 425 degrees. For the maque choux: In a saute/fry pan, h ...

Remove the skin and any bones from the salmon, then chop it finely. Beat th ...

Scald lowfat milk and cube bread. Mix lowfat milk and bread cubes. Flake sa ...

For the Orange-Rosemary Butter: Reduce all the ingredients down to approxim ...

Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in be ...

Put together the above ingredients and mix thoroughly. Refrigerate several ...

Butter and flour a pan. Hot the lowfat milk and butter. Add in salmon, pick ...

In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, l ...

Simply mix all ingredients together and broil, fry or possibly bake.

Place the cream cheese, watercress or possibly spinach, lemon zest and juic ...

Combine all ingredients in shallow pan and marinate salmon steaks for at le ...

Roll out pastry till one eighth inch thick. Wrap the seasoned salmon in the ...

Mix together all ingredients. Arrange in a microwave ring dish with hole in ...

Scale and clean salmon. Season with salt and pepper. Place in baking dish a ...

Lay pcs of plastic wrap out on a counter. Place a square of nori in the cen ...

Stir rolled oats into boiling water. Cook slowly for 5 min, stirring often. ...

In a fish poacher or possibly heavy skillet, bring wine, water, peppercorn, ...

Debone salmon. Mix ingredients. Makes approximately 6 patties. Roll in Ritz ...

Salt and pepper to taste Mix all ingredients till well blended and chill. S ...

Bring the vinegar, water, sugar and salt to a boil. Let cold completely. Cu ...

Reduce stock by about 1/3 to intensify flavor (watch saltiness if using can ...

Combine parsley, onion, lemon juice and lowfat milk. Beat Large eggs and ad ...

Place a griddle pan on a high heat and leave to get warm. Meanwhile thinly ...

Dice the scallops and salmon. Mix and chill. Put the fish into a food proce ...