Chuck Williams says that making an omelette seems to be a rite of passage f ...

Key Lime Pie

When you want to serve omelettes but dont want to cook them individually, t ...

A mandoline makes fast work of creating thin, uniform potato slices for thi ...

Paired with poached eggs and smoked salmon, these potato pancakes are perfe ...

For very light, flaky biscuits, substitute a soft winter wheat flour, such ...

Roasted tomato sauce lends a deliciously smoky flavor to huevos rancheros. ...

Kids and adults alike will enjoy these pancakes, which are laced with choco ...

Omelettes are great for breakfast or lunch.

A specialty of the Basque region of France, pipérade is based on tomat ...

These muffins taste especially good because they are filled with chocolate ...

Omelettes are a snap to prepare in a specially designed rolled omelette pan ...

The secret to making a good omelette is to add water, not milk or cream, to ...

Adding pancetta to classic buttered bread crumbs contributes the taste of b ...

Our frittata is enhanced with thinly sliced shallots and bits of pancetta, ...

To make decorative chocolate curls, wrap a medium-size chunk of semisweet c ...

Quick and easy to assemble, with no rolling required, this crust forms the ...

A chocolate-dipped waffle cone filled with your favorite ice cream is an ex ...

The simple cake, which is traditional in Italys Piedmont, is made with only ...

This variation on the classic eggs Benedict uses spinach instead of Canadia ...

The timeless combination of ham and cheese appears here with the ham in a r ...

Grits, served with milk and butter, are a breakfast staple in much of the A ...

This dish can be prepared in four ramekins, each 2D3 to 1 cup, instead of i ...

A fortified wine that originated in Spain, sherry is produced in a variety ...