In Tuscany, we traditionally serve a whole roast leg of lamb for spring cel ...

Roasting leeks brings out their root-vegetable side so that they can be ser ...

A nut and raisin mixture flavors these baked apples from the inside out. Se ...

This lamb recipe uses plum jam rather than the customary mint jelly. The sw ...

This tasty side dish recipe is a perfect combination of balsamic vinegar, k ...

Roasted chicken tastes better if something flavorful, such as an herb, is p ...

Kevin O'Connor, former wine director at Spago restaurant in Beverly Hil ...

Here delicate white fish is topped with crunchy breadcrumbs and diced pickl ...

Sweet bananas combined with oranges, cilantro and lime juice create a fresh ...

"This is the dish that sums up the whole collaboration between Chris a ...

These capicola-wrapped bites wow the taste buds with a smoky, salty burst.

Roasting the garlic with fresh or dried basil and rosemary boosts the flavo ...

Keep the heat out of the kitchen. Quickly boil the potatoes then let the gr ...

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed p ...

Rich roasted garlic makes an incomparably flavored dressing. Try this on an ...

Fork-tender beef with potatoes, carrots and onions, all in a rich gravy...d ...

Roasting the head of garlic mellows the flavors, to a near sweetness.

This bread has beginnings as a beer-based sourdough starter. Baked, the bre ...

Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cook ...

This vegetable side salad is the perfect partner for grilled fish, pork or ...

Roasting members of the brassica family brings out a hidden nutty sweetness ...

If you have trouble finding fingerling potatoes, you can substitute baby re ...

For this easy, impressive hors d'oeuvre, Jacques Pepin tops roasted fin ...

You can make this dish ahead of time, and it's a good recipe for slight ...