Wrap bacon around chestnuts and secure with toothpicks. Bake 1/2 hour at 35 ...

Cook to 256 degrees on candy thermometer. Take from stove, add in 2 tsp. bu ...

Wrap bacon around chestnut. Divide slice in 2's. Secure with a toothpick. P ...

Drain canned water chestnuts very dry and mix with sugar. If fresh water ch ...

Rinse the pearl barley, put into a jug and pour in the boiling water. Add i ...

Mix flour, sugar, and cocoa. Let butter come to room temperature. Then mix ...

Cut chicken breasts into small pcs; place 1/2 of the pcs in container of bl ...

1. Put elderflowers in a bowl and bruise them with a wooden spoon 2. Pour o ...

ROSE WATER: Fill a vessel with red rose petals and cover with water. Keep w ...

Scald the pearl barley bv pourina boilina water over it and then strain and ...

1. COMBINE Large eggs WITH WATER. 2. WHIP Till WELL BLENDED. 3. BRUSH ON PI ...

Put butter and sugar in a bowl. Pour boiling water over butter and sugar. L ...

Lightly butter a jelly roll pan. In 3-qt pan mix sugar, salt, syrup, and wa ...

In a large wok heat oil to almost the smoking point. Season the scallops wi ...

Makes a double crust. Put shortening in warm mixing bowl. Add in boiling wa ...

Cut bacon in half and wrap around chestnuts. Pour into pan and brush barbec ...

Mix sugar and cornstarch in 1 1/2 qt saucepan. Stir in next 4 ingredients; ...

Pour boiling water over Crisco and salt. Beat till all water is absorbed. A ...

Remove the ends and strings from the peas, leaving the edible pod. Cook the ...

Wash the goat meat with the juice of the 2 limes and place it in a large st ...

Prepare noodles according to package directions. Drain. Combine noodles, so ...

Stir together in heavy 3 qt saucepan sugar and cornstarch. Stir in corn syr ...

Sift flour and sugar and set aside. Bring to a boil in a saucepan: butter, ...

Butter pan and combine all ingredients except vanilla and cook over medium ...