The apple tart is to French cuisine what apple pie is to ours. This one fea ...

This tart was the cover recipe for our December 2006 issue.

This frozen creation is as beautiful as a festively wrapped gift.

Having a dress up holiday party? Here's dessert to match the attire.

A rainbow of four purchased sorbets plus vanilla ice cream make this beauty ...

This recipe makes two cakes, so freeze one to enjoy at another time.

Fresh berries and whipped cream accentuate this sweetness of this warm drin ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

This puréed soup gets its creamy texture from the addition of potato ...

A bright, fresh pasta dish that can be on the table in 20 minutes.PREP: 20 ...

These deliciously airy cream puffs are given a tropical upgrade with a mang ...

Sophisticated lemon cream makes these simple scrambled eggs dinner table-wo ...

Roasting on a bed of rosemary sprigs imbues this roast with flavor.

Rich, chocolaty cocoa is poured over a scoop of peppermint ice cream for a ...

A quick bechamel sauce amps up the classic peas and onions holiday duo.

This yellow cake gets a rich dark-chocolate frosting with a touch of tang t ...

This big, fun cake features layers of sponge cake and mint chocolate chip i ...

This ice cream is delicious alongside pecan pie.

Layers of phyllo pastry are molded in muffin tins to form the crisp crusts ...

This duo is fantastic as a base for a sundae; for a party, try serving it w ...

Butter is substituted for cream cheese to enrich this take on the classic c ...

The warm flavors of the Indian-accented butter elevate classic creamed corn ...

This delicious, silken ice cream isn’t meant to be super sweet.

The only trick to this fruit-flecked pie is making sure it gets 6 hours in ...