This simple pasta toss relies on a few well-chosen, high-quality ingredient ...

Move the oven rack to the lowest level for a crisp crust on the pizza.

Load a store-bought pizza crust with balsamic-splashed turkey, peppery arug ...

Pair this dish with garlic mashed potatoes. Garnish with sage sprigs, if de ...

You'll need to cook the panini in batches; keep cooked panini warm in a 250 ...

Ripe figs are the secret to this simple yet refined salad. It's best made j ...

"Roulade" is a French term for a thin cut of meat that is stuffed ...

Stratas are great make-ahead entrées--assemble the ingredients, chill ov ...

Total time: 45 minutes. Using white balsamic vinegar maintains the salad dr ...

Your guests will be amazed to find out how tasty these simple snacks are. P ...

Diced mozzarella melts but doesn't completely disperse in this rice-based r ...

Use yellow grits for the best presentation; white grits may look gray under ...

The tangy balsamic vinegar and sweet molasses balance the spicy rub.

Though it's best eaten straightaway, you can also make the confit up to one ...

This is no ordinary ham and Swiss. This five-ingredient recipe comes togeth ...

Full-flavored ingredients, such as olives, Dijon mustard, prosciutto, and P ...

This simple pizza flavored with cremini mushrooms and Italian ham can be ma ...

Serving Brussels sprouts with prosciutto makes for a 5-star side dish perfe ...

Suitable for a dinner party, most of this recipe can be made ahead and fini ...

Look for jarred or canned piquillo peppers in specialty stores or upscale g ...

The Italian combination of melon and prosciutto pair nicely in this first-c ...

Wide, flat pappardelle pasta creates a refined presentation: Its cascading ...

This salad, which also works with red-skinned potatoes, is best served imme ...

MyRecipes recommends that you make this Pasta with Prosciutto and Peas reci ...