If all the stirring, and stirring and stirring has discouraged you from mak ...

Quick and easy oven spaghetti. Use different cheeses to create your signatu ...

Potatoes are blended with warmed butter and milk to create those perfect, s ...

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick t ...

Sweet and very spicy crisp ginger cookies. Cut into shapes for the winter h ...

Just chocolate and cream flavored with vanilla or whatever makes you happy ...

This recipe uses a make ahead mix that can be stored for a couple of weeks. ...

This classic French sauce of butter, wine, and cream is a luxurious accompa ...

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost ...

Sometimes the best approach is the simplest one, as in this mix of chicken, ...

This recipe for a hearty ham white bean soup calls for carrots, celery, oni ...

Your fondue party won't start hopping until the cheese starts melting. Get ...

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Par ...

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anythin ...

Basic Bechamel Sauce

Basic Chicken Barbecue

Basic Syrup For Sunset Cooler

Basic White Sauce

This buttery cookie gets better with age: It can be stored up to a month, a ...

Note: When making very large cookies, use two spatulas to transfer cutout d ...

This sauce is the backdrop for chef Mario Batali\'s delicious baccala ravio ...

This crust is the foundation for Michel Richard\'s Raisin Tart with Hot But ...

One simple, easy-to-prepare bread dough can be transformed into many delici ...

Mark's Basic Grilled Or Broiled Chicken Cutlets