For the Stuffed Chicken:Arrange the chicken breasts skin side down on a cut ...

Sprinkle insides of chicken breasts with salt. Combine rice, 1 Tbsp. butter ...

Between sheets of waxed paper, lb. chicken to 1/4 inch thickness. STUFFING: ...

Finely chop tomatoes. Press excess liquid from spinach and combine with tom ...

Combine extra virgin olive oil, pepper, rosemary, paprika, and onion pwdr. ...

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combin ...

Wrap chicken breasts with slice of bacon. Secure with a toothpick. Combine ...

Lb. breast to flatten. Set aside. Saute/fry mushrooms in half the butter in ...

Well folks, this is my first submission. I've only been subscribed for abou ...

4 Tsp. olive oilPit and slice olives. Combine olives, cheese, thyme and sal ...

Rub turkey breast on both sides with Special Dry Rub; let stand at roomtemp ...

Place chicken pcs, boned side up on cutting board. Working from center out, ...

Mix all ingredients and pour over chicken breasts. Marinate at least 12 hrs ...

Marinade: Take the Greek lowfat yoghurt and pour it into a bowl. Add in the ...

TRIM EXCESS SKIN from the breasts. Sprinkle breasts with salt and pepper an ...

Combine all ingredients except chicken in a shallow dish. Mix well. Add in ...

Place chicken in ungreased rectangular baking dish. 13x9/2 inches. Mix yogu ...

1. Preheat oven to 325 F or possibly 160 C. 2. Mix the butter and mustard a ...

Mix flour with pepper and paprika and lightly dust the chicken breasts. Hea ...

Combine syrup liquid removed from pineapple with soy sauce, vinegar, honey ...

INSTRUCTIONS:Wash the chicken in cool water and don't dry.Lay in a flat roa ...

Boil the chicken breasts till well-cooked. Remove the bones from the chicke ...

Lightly flatten chicken breasts. Dip chicken in lowfat milk, coat generousl ...

Sprinkle inside of chicken breasts with salt & pepper. Heat 1/4 c. butt ...