Fresh baked plums and mascarpone swirl into shortbread to spectacular resul ...

Smoked cheese highlights the smokiness of the corn in the salad. Some Spani ...

Sometimes we top this with goat cheese and sometimes Parmesan. Use whatever ...

Fingerling potatoes are now grown in Ontario. They are long, narrow potatoe ...

Serve this with roast lamb or grilled salmon. It is rich and you don't need ...

Serve as a salad with roasted chicken, pork or lamb or as part of an antipa ...

I learned how to roast chicken the first day I attended the Cordon Bleu. Th ...

Here's Indian cookery with flavour, not fire. Masala is a generic word for ...

An easy sophisticated dish with a wine-friendly sauce made with grapes.

A great hors-d'oeuvre or first course served with a small salad. Make ahead ...

This makes lots of filling. Serve some over rice for dinner. Serve as an ho ...

A traditional heavy-on-the garlic mayo from Proven?e is sure to ward off th ...

Pumpkin seeds give crunch and a Halloween spin to these easy-to-make nibble ...

Quails with this spicy sweet soy sauce glaze served on salad make a great a ...

While the concept is Japanese, seared beef is not traditional-however, it i ...

These crispy bundles pack an incredible amount of taste. Prepare in advance ...

Chinese spiced duck gets topped with a sweet-sour compote. Make and refrige ...

These spindly twists are perfect for nibbling while sipping some witch's br ...

The sweet vanilla notes of bourbon, combined with tropical juices and the s ...

Icy cold and tart to the taste, this zinger surprises with the kick of chil ...

Made in the London Dry style, Sweden's Svensk Gin has a deceptively demure ...

Given that gin already has flavour of its own, the idea of adding more will ...

Desserts on fire are always the talk of the evening. You don't need much to ...

This is one of my favourite desserts. It is a summer version of the popular ...