A sprinkling of pepitas (pumpkin seeds) adds color and crunch to this delic ...

This quick vegetarian main course uses meaty portobello mushrooms instead o ...

This easy, colorful side gets dressed up with a sprinkling of fresh basil.

Brush thin slices of potato with olive oil, then grill them beside the stea ...

Creamed spinach gets a makeover with three cheeses and a vibrant garnish.

This piquant salad makes a great side dish.

Rouille is a Provençal sauce that's traditionally made with peppers an ...

In our homage to the modern burger, the crab patties are served open-face w ...

These adorable biscuit sandwiches are perfect for brunch or tea time.

Tender baby artichokes add richness to the potato hash and Aleppo pepper, f ...

Garlicky artichokes are a perfect spring side dish.

Simple to prepare but impressive when served, this salmon is spring eleganc ...

At The National in Athens, Georgia, this frittata is part of family mean&md ...

Oozing egg yolk makes this pizza feel absolutely indulgent.

This simple dish has a quiche-like filling and baguette slices for a crust.

This sweet-spicy nibble is even more delicious alongside a cocktail.

These quick, flavorful biscuits with a touch of cornmeal are perfect for Th ...

A steakhouse take on Thai beef with peppers.PREP: 25 minutes; TOTAL: 55 min ...

This satisfying dish, with its great Italian flavors, makes the most of the ...

If you like things spicy, you'll love this dish. The marinade for the steak ...

This easy vegetarian stir fry comes together in less than 15 minutes.

These quick (and delicious) pork chops take less than 15 minutes to make.

The intense flavor of grilled plums is delicious with roasted duck in this ...

Salsa gets dressed for fall with chopped pear, bell pepper, and cilantro.