I dine out as often as I can, both in New York and abroad. In my travels I' ...

As with pizza or focaccia, the bread base of the gratinate can be covered w ...

I love mushrooms, and this is my favorite soup. You can use any mushrooms ...

Mushroom and Barley Soup

There are many versions of the muffaletta sandwich around town, and I mean ...

Most of you have made meatloaf on occasion; you may even have a family-favo ...

In Umbria, small meatballs are often served simply, floating in a bowl of h ...

Mashed Parsnips and Scallions - Pure Di Scalogno E Pastinaca

Squash is not one of the most popular vegetables but I love squash and I lo ...

Marinated Artichoke Hearts and Sun-Dried Tomatoes Sauce

Marinated Artichoke - Carciofi Marinati

The difference between marinara sauce and tomato sauce is this: Marinara is ...

In this recipe, careful cooking brings out the wonderful flavor of fresh zu ...

Macaroni and cheese has to be one of the quintessential American comfort fo ...

Throughout history, Sardinia has been a territorial prize for the great pow ...

Look for lobsters that are alive and kicking-the claws shouldn't hang limp- ...

I use slab bacon here because I like large pieces that are brown on the out ...

Though Treviso is recognized as the birthplace of tiramisu, the precise ori ...

Lidia's Linguine with Mozzarella Tomato and Basil

Leaf Broccoli and Sausage - Broccoli di Rape e Salsicce

Make this dish once and you will make it over and over. Everything about it ...

Traditionally the spiny crab found in the Adriatic is used to make this sal ...

I am always telling you not to add oil to the water when you cook pasta bec ...

In Trentino, this lively condiment of cooked apples and fresh horseradish i ...