To Assemble:TRIPLE CHOCOLATE MOUSSE: For bittersweet mousse, heat chocolate ...

1 For the Batter: Sift the flour into a bowl with the sugar and salt. Add i ...

Preheat oven to 350 F. Line the bottom of an 8-inch springform pan with par ...

Meringue Layers: Preheat oven to 225. Trace three 8" circles (use the ...

Un dolce al cucchiaio davvero invitante, per ogni tipo di evento in cui si ...

Cream butter and sugar together. Stir in egg yolks, adding one at a time. S ...

Place all the ingredients in a blender and blend till smooth. Pour into gla ...

Preheat oven to 350 degrees F.Line a baking sheet with parchment paper. Fin ...

Refrigeratecream throughly, refrigeratebowl and beaters well. Whip chilled ...

YIELD: 8 eclairs DIFFICULTY:** PREPARATION: 2 hrs plus cooking, baking, coo ...

Place the pears on an oven rack, brush with butter and sprinkle with icing ...

In una ciotola lavorate 90 gr. di burro con lo zucchero finché il compos ...

Cut the acetate ribbon into 6 (10-inch/25 cm) lengths. Lay a piece of aceta ...

In a blender, puree 3/4 c. strawberries and 3/4 c. raspberries with 1/2 tsp ...

Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and ...

Mix lowfat milk and vanilla in deep bowl. Add in mousse mix beat on high 3 ...

Place Large eggs, lowfat milk, cream, vanilla pulp, vanilla essence, sugar, ...

Mousse and sauce can be done a day in advance. To prepare mousse, heat bitt ...

Heat 8 ounce to 1 lb semisweet chocolate in heavy pot over low heat. Blow u ...

Chocolate Cookie Crust In a small bowl stir together crushed cookies and me ...

CRUST:Add in butter to crumbs just till it will hold its shape when pressed ...

Put the chocolate in a blender on high for 6 seconds (or possibly so). Scra ...

In bowl over saucepan of warm (not boiling) water, heat bittersweet chocola ...

YIELD: 8 eclairs DIFFICULTY:** PREPARATION: 2 hrs plus cooking, baking, coo ...