1/3   cup warm water (105 degrees to 115 degrees) ...

1   8-1/2-ounce package corn muffin mix ...

1   cup all-purpose flour 1   cup ...

1   8-1/2-ounce package corn muffin mix ...

1   cup stone-ground yellow cornmeal or regular cornmeal ...

1/2   cup butter 1   cup ...

2   cups sugar 2/3   cup ...

3-1/2   to 4-1/2 cups all-purpose flour ...

1   cup all-purpose flour 1   cup ...

1-1/2   cups whole wheat flour 3/4   ...

3   cups all-purpose flour 1   tabl ...

2   cups whole-wheat flour 1   cup ...

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Place each ingredient in a separate shallow bowl. Dip the item to be coated ...

Tear bread slices and place in bowl with chopped cucumber and chopped onion ...

Apple Bread And Butter Pudding Country Living

Live-Well: Fruity Bread Pudding. A Dessert with an Oven. This recipe serves ...

1. Heat oven to 400'F. Lightly grease an 8-inch springform pan. In large bo ...

Preheat oven to 425 degrees F. and grease an 8-inch square baking pan. In a ...

Sift the chickpea flour, add salt, oil and water. Stir carefully and let it ...

Sweet Potato Bread Southern Living

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