For the toast c.: Preheat the oven to 425 F. Cut out 36 rounds from the bre ...

Wash crab-apples. Don't pare. Remove stems and blossom ends. Cut in halves. ...

Heat the butter in a medium saucepan. Add in the flour and stir till smooth ...

Heat butter in a saucepan, saut

Trees, CDM. Crab cakes: Combine egg, mayo, garlic, Tabasco, Worcestershire, ...

Saute/fry broccoli in butter till tender; cut into small pcs. Mix broccoli ...

Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add ...

1. In top of double boiler, heat the margerine or possibly butter with the ...

Mix all ingredients together (refrigerate). Serve with crackers.

Drain crab meat well. Pat dry with a paper towel. Mix all ingredients toget ...

Remove stems from crab-apples, wash fruit, cut in halves. Place fruit into ...

1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash e ...

Place a large pot over medium-high heat with the four reserved corn cobs, c ...

In a casserole or possibly large pot of boiling salted water, add in the cr ...

Use saute pan. Put together both wines and thin slice your green onion and ...

Preheat oven to 450 degrees. Combine baking mix, 1 c. of the cheddar cheese ...

Directions: In a large saute/fry pan, heat the extra virgin olive oil and b ...

Wash and dry mushrooms; remove the stems. Put together mustard into the may ...

Crab used to be a strictly regional indulgence. If you lived anywhere betwe ...

Prepare Rice-a-Roni as directed omitting butter. Blend artichoke juice and ...

Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, s ...

Heat oil in skillet.Saute/fry onions and garlic 5 mins.Add in the tomatoes, ...

Combine all ingredients and spoon into a small baking dish and bake 15-20 m ...

Mix ingredients; put in chafing dish; serve hot.