In bowl, combine all ingredients, mixing well. Spoon into 2 small (1 1/2 c. ...

Rinse the salmon in cool water, pat dry with paper towels. Trim the base an ...

Saute/fry the shallots in the oil in a nonstick skillet till tender, about ...

Scrape away white film on skin side of salmon fillets. Cut fillets into 4 p ...

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and ga ...

Heat butter and add in the flour. Stir and cook to create a roux blanc. Car ...

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and ...

1. Preheat boiler if manufacturer directs. 2. Meanwhile, in small bowl, mix ...

A salad of baby greens and raspberry vinaigrette and some pencil-thin bread ...

In flat container, mix lemon juice, vegetable oil and Worcestershire sauce. ...

Soak the hijiki seaweed in cool water for 20 min. Drain and set aside. In a ...

Preheat the oven to 220 C/425 F/gas mark 7. Season the underside pcs of the ...

Drain salmon, reserving liquid. Remove bones and skin from salmon. Mix salm ...

Saute onions in butter and shortening till onions are soft. Season to taste ...

Simple salmon with rosemary, lemon and onion Preheat oven to 500°F. Arra ...

Put together first 5 ingredients in bowl. Stir in oil. Set aside 1/2 cup of ...

Mix salmon, onion, egg and black pepper and 3 or possibly 4 crumbled cracke ...

Drain and flake salmon. Remove skin and bones. Put together salmon with nex ...

Make six rectangles of double foil. Place foil dull side down and brush eac ...

Wash fish & pat dry. Sprinkle with salt & pepper & dot with but ...

Place the salmon in a shallow dish to fit. Combine the oil, lime juice, sal ...

Thaw fish if frzn. In a large skillet combine water, wine and tarragon. Bri ...

I'm sending a recipe for cured salmon in apple mint. This is a very common ...

Preheat the oven to 425 degrees. For the maque choux: In a saute/fry pan, h ...