Mix together all ingredients except lamb. Marinate lamb in this mix overnig ...

Preheat oven to 425 degrees. Combine honey, 1 Tbsp. oil, and thyme in heavy ...

Mix the lamb ginger and a little salt. Heat the butter and sweat the onions ...

To make lamb: Preheat oven to 450 F. Mix 2 Tbsp. butter, 1 Tbsp. mustard an ...

Combine extra virgin olive oil, onion, garlic, mustard, rosemary, wine, lem ...

Combine lamb, minced onion & green pepper, crumbs, tomato sauce, 1/4 c. ...

Cut lamb into cubes 1-1/2-inch in diameter and saute/fry in butter, turning ...

Blood Orange Sauce: Place all ingredients in a medium saucepan and cook til ...

Combine apricot spread, 1 Tbsp. soy sauce, and Dijon mustard; stir well wit ...

Put the extra virgin olive oil and the butter in a roasting pan over a high ...

Wipe the meat, then cut into 1/2 inch cubes. Mix the soy sauce, sherry, gin ...

Shape lamb into 4 patties, 1/2 inch thick. Sprinkle both sides with onion a ...

Cut lamb into serving-size strips. Place in pot with the butter. Clean scal ...

Set half the potatoes aside in a pot of water. Combine the remaining potato ...

Soak Set 1 overnight. Cut all the vegetables from Set 2, meat from Set 3. I ...

Crush the laurel leaves, tear up the thyme, and crush the pepper Pour the f ...

Preheat oven to 350. Place lamb in a large (6-qt or possibly more) ovenproo ...

Directions: In a large skillet, heat the garlic and extra virgin olive oil ...

Combine tandoori paste, lemon, garlic, oil and salt and pepper. Rub lamb wi ...

I picked up a nice little Mongolian fire pot at a sale this weekend. Which ...

Preheat oven to 425 F. Rub lamb well with salt and pepper to taste and cove ...

Cut lamb into 2 pcs where there is a natural separation in meat and put eac ...

* Note: The recipe for Ras el Hanout is available in the cookbook, "Co ...

Put the lamb, extra virgin olive oil, mint, garlic, cumin, chile paste, and ...