Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This ver ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This spa dish is deliciously light and clean-tasting on its own, but non-sp ...

A dish in which the richness of grilled spice-rubbed lamb chops is cut by l ...

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not j ...

A glaze of sweet vermouth cooked down with orange zest, bay leaves, and ros ...

Lamb shoulder chops are an inexpensive cut that benefits from braising, and ...

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting t ...

Il Vino d’Enrico Bernardo, a wine-centric Paris restaurant, features ...

Lamb has enough intrinsic flavor to match not only the smokiness that resul ...

This well-balanced stew is intense yet mellow. The prunes soak up the fragr ...

Your subconscious will register “early spring” with this combin ...

We found ourselves craving this sun-dried tomato butter, not just spreading ...

The anchovy doesn’t come across as fishy tasting—it simply lends ...

Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the ...

Ground Urfa and Maras peppers are flavorful without being fiery. If you fin ...

If you prefer, you can pile the lamb and salad on top of a larger pocketles ...

A marinade made from hibiscus flowers lends extra richness to the lamb.

A mixture of feta and fresh mint gives these lamb burgers a Mediterranean s ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

.75   cup( ...