For a little variety, you can try dill instead of tarragon, or sub bacon fo ...

A beautiful hazelnut macaroon and strawberry tart is a luscious conclusion ...

This cashew, pine nut, and walnut tart is reminiscent of a pecan pie, but c ...

A satisfying first-course salad with beautifully balanced Asian flavors.

There's just a wee bit of the favorite Irish spirit in these treats.

The combination of crumbly cookie crust, chocolate filling, and crunchy bri ...

This decadent candy-like dessert tastes like a Snickers bar, all grown up.

This tart is traditionally made with Blarney cheese, a mild, buttery Irish ...

In this refined version, pecan pie is all grown up.

This is a dessert to remember: chocolaty cookie crust, creamy mascarpone fi ...

Tart cherries and currant jelly combine with cranberries to make an elegant ...

Cooking Life columnist Molly Wizenberg makes a particularly addictive versi ...

Pomegranate juice adds tartness to this famous French dessert.

Purchased pie dough makes an almost-instant crust for the tiny zucchini-and ...

Lavender adds a floral note.

There's pure asparagus flavor in each bite of this elegant tart.

This tart is rich and silky, with black pepper and crystallized ginger addi ...

Plums stand in for apples in this delicious tarte that's topped with orange ...

Pastry is smeared with pink grapefruit marmalade and topped off with baked ...

Semolina flour gives extra texture to the crust.

This elegant tart requires only 25 minutes of prep.

Great with orange or Romanesco cauliflower.

Caramelized almonds and a sprinkling of fleur de sel take this right over t ...

A sprinkling of pistachio sugar adds a little extra sweetness to this tart ...