Finely chop parsley; heat butter and stir in parsley and garlic salt. Dip r ...

Rub pork with 1 tsp. chili pwdr and garlic pwdr; place in baking pan. Bake ...

Use a large bundt pan. (If not teflon pan you must grease pan.) 1/2 c. suga ...

Preheat oven to 325 degrees F Whisk together the paprika, kosher salt, blac ...

Heat lowfat milk just to boiling; cold to 110 . Stir yeast into lowfat milk ...

In a saucepan heat butter and add in onions and garlic and saute/fry till t ...

In a medium stainless mixing bowl, crumble the curd into small pcs. Season ...

Cut bread dough into 3 inch diamond shape with a cutter. Dip pcs of dough o ...

Combine first 6 ingredients in a small bowl; stir well. Set aside. Unroll c ...

Mix butter, brown sugar, pudding, lowfat milk and nuts together. Spread ove ...

Put the pork shoulder roast in the crockpot overnight on low with 1 c. of w ...

Thaw, but don't let the bread rise, in the refrigerator overnight. Cut each ...

From Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 ...

Break one loaf of dough into walnut size pcs. Place in a 9 x 13 pan. Heat t ...

Heat oven to 350 degrees. Separate dough into 8 rounds; don't unroll. Place ...

Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak season ...

For marinade: Mix all together and let stand overnight. For pork pull: Seas ...

Thaw bread at room temperature on cookie sheets for 2 hrs, or possibly in a ...

Add in cinnamon to 1 cup sugar till darkened. Cut biscuits in quarters. Put ...

Cut refrigerator rolls into quarters and shake in bag containing 3 tbsp sug ...

In 3-qt saucepan, mix molasses, vinegar. Cook gently, stirring to 260 degre ...

Let rolls thaw sufficient to cut in half. Mix all ingredients well and pour ...

Thaw 1 loaf of frzn bread dough (just till thawed), cut into 16 equal pcs. ...

Cut 1 inch wide crisscross slices, about 2/3rds down into loaf. Don't cut t ...