Nutrition facts Calories487 Total Fat (g)34 Saturated Fat (g)19, Monounsatu ...

Note 1: Original recipe used 2 tsp sesame oil Note 2: Original recipe used ...

Note 1: Original recipe used 2 tsp extra virgin olive oil Heat oil in a lar ...

Serves: 4 Heat oven to 400 degrees. Bring 1/2 c. water to boil in 10-inch s ...

In a large soup pot, heat extra virgin olive oil over medium-high heat. Add ...

The night before serving, combine the ham, cheese, mayonnaise and mustard; ...

Cook fettuccini till al dente. Drain pasta. Place in wide-rimmed bowl. Add ...

Cut the red stems off the chard leaves. Finely chop the stems, mix them in ...

Spinach may be substituted for Swiss chard.

Drain and flake crabmeat. In small bowl put together crab, cheese, lowfat s ...

Slice bread into 3 layers. Mix remaining ingredients and spread on each low ...

Microwave Oven Directions: In a large glass bowl combine all ingredients ex ...

Mix together onion, butter, poppy seed and dill.Cut bread in slices but not ...

Saute onion in magarine. Add in poppy seed and salt. Cut French Bread into ...

Preheat the oven to 350F. Spread the tomato sauce in the bottoms of 4 indiv ...

Preheat oven to 350 degrees. Whisk together evaporated lowfat milk, Large e ...

Place raisins in small bowl. Pour sufficient hot water over to cover; let s ...

* Note: When buying Swiss chard, choose bunches with large leaves, since th ...

Place French bread on aluminum foil. Cut in 2" slices. In each slice p ...

Place a cast iron pan on medium heat, add in three Tbsp. of extra virgin ol ...

In a 12- to 14-inch saute/fry pan, heat the extra virgin olive oil over hig ...

Heat oven to 350 degrees. Spray 2-quart. casserole with nonstick cooking sp ...

* Note: Tahini, a sesame seed paste, is sold in Middle Eastern and Greek ma ...

In a large saucepan, bring to a boil the two cans of soup along with the c. ...