The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Here, tender, whisper-thin crêpes, made with matzo meal from instead o ...

Despite the ingredients, this dish doesn’t taste Asian—its comf ...

No-boil lasagne noodles are a lifesaver: They can turn what’s often pe ...

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled wit ...

In this playful vegetarian spin on escargot, meaty mushrooms turn out to be ...

If you’re looking for a lasagne that can play the lead as a vegetaria ...

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlive ...

Sturdy forest-green collards provide the wrapping for buttery, juicy mushro ...

If you’re hankering for a spectacular centerpiece for a vegetarian me ...

Paul Bocuse’s truffle soup with pastry “hats” will foreve ...

Chicken’s dark meat is great for grilling because it stays very moist ...

This dish combines a number of sensations: a buttery fish and a broth of su ...

We’ve combined all the luxurious flavor of wild mushrooms sautéed in ...

Chalupas, meaning “little boats,” include mushroomlike huitlaco ...

These delicious patties, made with earthy portabella mushrooms and hearty k ...

The Russian version of pierogies, pirozhki are small turnovers that are bak ...

Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms ...

Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robus ...

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian ...

Of all the rich and succulent winter squash varieties, delicata, with its l ...

Mushrooms give these elegant crêpes a substantial, almost meaty charac ...

When buying the dried chile for this recipe, be aware that a pasilla de Oax ...