Made this sauce one day when there was no other pasta sauce in the house! S ...

I love this cake it is very delicious and makes me remember good times at h ...

This is a straightforward recipe for preserving quinces, it ends up a very ...

I like this recipe because it is so succulent and naughty :-)

Very easy, very yummy, very rich!

I am a custard cream foodie. I just love them and use all types of fillings ...

A delicious and quiet surprising bread. It can be served as desert or even ...

Boring pea soup with a kick

Perfect for those who avoid eggs.

A lovely warming casserole for a chilly night. Fast and easy to prepare and ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

Asian style Peanut Satay Sauce. Accompanies finger food or can be used over ...

Though kolaches are pastries made with a yeast dough, these jam-tart cookie ...

My friends enjoy this east-west pasta. It uses readily prepared blackpepper ...

This is really simple and my Mom could never bake but would make this for d ...

It's quick and delicious. Impressive look and taste! Especially when the ch ...

Fish has become a staple food for the Bengalis. My mother loves making this ...

Lemons preserved in their own juice and salt, a condiment for all those yum ...

This is a recipe from my fish class this winter. obviously not completely a ...

This is a really good cake because it keeps for so long with its syrup.

An Indian roast lamb dish, which is spicy but not chilli hot. Aromatic and ...

A friend made this for me recently and it was absolutely delicious.

I love these. they are great straight out the oven or even cold.

These really are the best, & stay moist for ages!