Lemon Rice soup made with Tofu instead of Eggs.

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This soup is good, thick, and smooth. With a bit less water it also makes a ...

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Red-veined Swiss chard and leafy green spinach make an attractive combinati ...

This is a classic middle-eastern comfort soup.

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If you want fluffier rice, use Arborio rice instead of the long grain.

Recipe uses 200ml/8fl oz boiling water, ½ chicken stock cube, 1 lemon, j ...

Husband said squash was too strong so I'm removing the squash and adding a ...

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* Lentils, 2 cup (remove) * Chickpeas (garbanzo beans), 3.5 cup (re ...

This is a delicious soup, a combination between traditional chicken noodle ...

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This is kind of loosely based on Emeril's recipe on FoodNetwork.com. I had ...

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From Mollie Katzen's The Enchanted Broccoli Forest cookbook

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This is not lowfat, but it is super good if you like velvety soups without ...

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