NOTE: This dough will keep well one or possibly 2 days in refrigerator. Sca ...

Dissolve yeast in water. Let stand 5 min. Beat large eggs. Add in sugar, oi ...

Put together oats, cereal and buttermilk in a large bowl. Blend in brown su ...

Dissolve yeast in lukewarm water. Set aside. Put together potatoes, shorten ...

Cream together shortening and sugars till light and fluffy. Add in large eg ...

Dissolve yeast in warm lowfat milk to that vinegar is added. Set aside. Sif ...

A great cookie and dough keeps in freezer so you bake a fresh batch anytime ...

This is a very easy do-it-in-minutes recipe that has saved me many a times ...

Preheat oven to 400 degrees. Grease cookie sheets. Mix together sugar, salt ...

Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. ...

Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. H ...

Soften and dissolve yeast.Add in: 3/4 c. sugar 2 large eggs 8-8 1/2 c. flou ...

MyRecipes recommends that you make this Chocolate-Walnut Refrigerator Cooki ...

Put together dates, sugar and water in saucepan; cook over low heat till th ...

Mix the above in a bowl and let stand 1 hour.

Stir ingredients together in order. Chill at least 12 hrs. Roll and shape o ...

Mix shortening, boiling water, sugar, All Bran and salt. Stir till shorteni ...

Sift together flour, salt, soda and stir in oats and nuts. Cream butter. Ad ...

Early in day, up to 1 week ahead, in large bowl, put together 2 1/4 cups fl ...

The ratio of sugar to pectin is ideal so the jam thickens as it cools. It w ...

Great moist bran muffins. The batter can be made ahead of time and kept in ...

Mix all ingredients except flour. Add in flour and mix well. Cover and let ...

Easy and yummy

Mix all ingredients in order listed. Spoon into greased muffin tin. Bake at ...