1 X generous sprinkling of fresh grated Parmesan, or possibly Gruyere chees ...

Dissolve yeast in 1/2 c. of the water; add in remaining ingredients and sti ...

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Mix all dry ingredients. Gradually stir in water. Cover in container loosel ...

Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered ...

Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put ...

Stir only sufficient to break up lumps. Let stand in hot place 24-48 hrs, t ...

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Soften yeast in 1/2 c. hot water. Stir in flour, hot water and sugar. Beat ...

This recipe dates bake to the Seventies when my girlfriends and I would gat ...

Dissolve yeast in water. Use large (1 gallon) bowl. Sift flour, make large ...

Sour dough french bread for the zojirushi breads

Put first Starter in refrigerator for 3 days. Take out and feed with the ab ...

Put all ingredients into blender container. Cover and process at blend, til ...

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Mix and put in large jar. Let set on counter top 4 days and nights. Stir ev ...

Combine the flours and yeast in a ceramic or possibly glass bowl. Add in th ...

Mix yeast and 1/2 c. hot water well; set aside. Mix remaining 4 ingredients ...

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