Mix Jello with 1 c. warm tomato juice and 1 c. cool tomato juice to dissolv ...

MyRecipes recommends that you make this Tomato Aspic recipe from Oxmoor Hou ...

Soften gelatine in cool water. Heat soup in double boiler, add in gelatine. ...

Pour boiling water over gelatin in bowl, stirring till dissolved. Stir in t ...

Put the tomatoes into a pan with the lemon rind, peppercorns, bruised garli ...

Heat tomato juice and dissolve Jello in it. Add in other ingredients and pl ...

Pour into 4-c. mold. Refrigeratetill hard.

Heat tomato juice to boiling. Remove from heat. Dissolve lemon Jello. Add i ...

Dissolve Jello in boiling water. Add in vinegar, salt and pepper. Let Jello ...

Heat tomato soup to boiling, adding herbs. Add in gelatin soaked in water. ...

Heat tomatoes; mash and solid ones. When very warm, add in jello. Cold and ...

Dissolve gelatin in warm juice.

Try this Tomato Aspic recipe from a member of the MyRecipes Community

Bring tomatoes to a boil. Add in sugar, if you like. Add in 1 package lemon ...

Make small balls of cream cheese, onion, and juice. Roll balls in finely mi ...

Dissolve gelatin in 1 1/4 c. of boiling water. Add in tomato sauce, vinegar ...

Roquefort Aspic Mousse With Tomatoes And Chives

Fresh From The Garden Tomato Aspic

Sprinkle gelatin over tomato juice in a saucepan; let stand 1 minute. Cook ...

Dissolve gelatin in 1/3 c. of cool water. Mix tomato juice, onion, celery, ...

Boil celery, onion, cloves in tomato juice, drain. Mix gelatin in the water ...

Season as you choose:

Measure cool water into a small saucepan; sprinkle gelatin on top. Stir ove ...

Soften gelatin in cool water. Heat soup in double boiler, then add in cream ...