(Kavalierspitz) Editor's note: The recipe and introductory text below are ...

Don't be put off by this recipe if you don't like the slippery texture of o ...

Editor's note: The recipe and introductory text below are excerpted from Ch ...

Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlma ...

Goes great with: Stir-fried snow peas, green beans, sliced zucchini, and fr ...

For this recipe, we prefer Thai Kitchen coconut milk (available at many sup ...

This recipe serves 4 as a main course after you set aside one third of the ...

Nuoc Cham Editor's note: The recipe and introductory text below are excerp ...

This sauce would also be terrific served with grilled fish or pasta.

Bonnie Hillard of Washington, DC, writes: 'My sister and I stumbled across ...

Often served with summer rolls or grilled meats, this sauce is also great o ...

The filling of these classic cheese blintzes gets its perfect consistency f ...

China The most challenging part of this recipe is cutting the pork into thi ...

Skirt steak is an incredibly flavorful cut of meat that cooks in minutes. A ...

This very traditional tartar sauce is better after resting a day or two in ...

This traditional recipe calls for pork confit, which you'll need to prepare ...

Frozen Coffee Fudge Torte With Vanilla Caramel Sau ...

Inspired by chef Robert Del Grande of Cafe Annie, in Houston, we combine th ...

Dipped in peanut sauce, these beef satés are flavor bombs on a stick. ...

Warm Cilantro Dipping Sauce

Baby bananas are sweeter than regular bananas. Choose ones that are ripe bu ...

Carne de Puerco con Chile Guajillo To bring out pork's flavor, try the cla ...

Editor's note: The recipe and introductory text below are reprinted from An ...

Pleasantly pungent with a touch of heat, this classic spring roll sauce als ...