Refrigeraterice. Add in all remaining ingredients except the peas. Refriger ...

Drain beans and combine. Add in green pepper and onion. Combine sugar, vine ...

Drain all beans. Add in remaining ingredients. Stir. Let stand 24 hrs for t ...

Cook the pasta according to package directions: drain and rinse under cool ...

Peel and thinly slice cucumbers, dice remaining ingredients. Combine all in ...

Put together large eggs, sugar, salt, mustard and Worcestershire in mixing ...

Blend salad oil, vinegar, mustard, salt and pepper; pour over warm rice. To ...

Marinate the vermicelli overnight in the marinade. Then add in the remainin ...

Pantry notes - Select small oval black beans. Drain canned beans in a sieve ...

Rinse, drain, and coarsely chop cauliflower (3 c.). Remove tough stems, was ...

1. Gently boil green beans in water to cover 7 to 8 min till just tender. D ...

Trim mushrooms as necessary; wash in salt water. Cut tops from onions and r ...

In pasta pot cook pasta to desired doneness, as per directions on the packa ...

In bowl, combine liquid removed beans, oil, lemon juice, pepper, and salt. ...

Prepare mixed vegetables as directed. Drain well. Mix sugar, vinegar and oi ...

Combine dressing ingredients together in a jar. Cover and shake well. Let s ...

Combine wax beans, green beans, red kidney beans, onions and green peppers. ...

When Jello is thick add in cheese, pineapple, marshmallows and salad dressi ...

Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 c.) or possibly ...

Servings: 4-6. Preparation time: 15 min. Wash lettuce and pat dry. Finely c ...

Cook wild rice in 2 c. water with one cube bouillon. Drain any excess water ...

Clean and wash bean sprouts in cool water. Drop them in boiling water and l ...

1. Mix artichoke hearts and their marinade with garbanzo and kidney beans, ...

Mix all ingredients. Chill till ready to use.