Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rai ...

Flat parsley, fennel leaves and lemon wedges for garnish 1. Choose a saucep ...

Drain salmon, set aside 2 tsp of juice. In medium bowl, mix salmon, egg and ...

Preheat broiler. Grease a large cookie sheet and place both pcs of fish sid ...

Peel and dice the potatoes into 1/2 inch squares. Cut the salmon into same ...

Thaw filo dough in package 3 to 4 hrs in the refrigerator. Remove 6 sheets ...

In a large bowl, stir together flour, dill, salt and pepper. Whisk in Large ...

Position a rack in the upper third of the oven and pre-heat to 450°F. Pa ...

Drain salmon, reserving 2 Tbsp. of the liquid. Flake salmon and combine wit ...

Combine all ingredients except nuts and parsley. Mix well. Refrigerateone h ...

In a saucepan cook the spinach according to the package instructions, drain ...

Cut each avocado into 8 slices. Diagonally wrap each with a prosciutto or p ...

Heat oil in a large skillet over low heat. Add in garlic, parsley and onion ...

In a large skillet, saute/fry onions in 4 Tbsp. of the butter till transpar ...

1. Turn on broiler, if using, and cover broiler pan with aluminum foil. 2. ...

Drain salmon, reserve liquid. Break into chunks. Combine salmon liquid, wat ...

Hopefully, you will have purchased a salmon which has already been cleaned ...

Nage Juices 1. Firstly prepare the nage juices by adding the water and brin ...

First thing you will need of course is some fish, preferably frzn first and ...

In a mixing bowl, combine the salt, dill, zest's, vodka and sugar together. ...

MIx well chopped salmon, capers, lemon juice, onion, egg white and chives a ...

Heat oven to 250 F or possibly 120 C. Spread 1/2 c. fresh bread crumbs on a ...

Drain and flake salmon, removing bones and skin. Put together salmon, chees ...

Preheat a cedar board* for 15 mins. at 400 degrees. Brush board with walnut ...