Wash chiles and cut off stems leaving the cap at the top intact. Pierce eac ...

Pour liquid over tomatoes, onions and warm peppers. Bring just to a boil. D ...

Combine all ingredients and cook over low heat (covered for 4-5 min) about ...

PICKLED TONGUE This is a favorite dish of my family's, especially on holida ...

Cover sliced cucumbers, onions, green peppers with crushed ice for 3 hrs. M ...

1. Rinse okra and peppers and cut away any bruises or possibly bad spots. T ...

Boil 2 dozen Large eggs, shell and cold Or possibly boil 2 dozen gizzards ( ...

Boil beets in water just to cover till a fork can barely pierce them. Mix v ...

Boil vinegar, salt, pepper, mustard, sugar and spices for 5 min. Pour over ...

Bring to a rolling boil. Pour over warm prepared beets. Seal immediately. & ...

Boil for 3 min 2 Tbsp. celery seeds, 1 to 1 1/2 c. white vinegar and 1 to 1 ...

1. Mix 1/2 tsp. salt, 1/4 tsp. pepper, sugar, and 1/2 c. vinegar in nonreac ...

Combine vegetables in a large bowl. Dissolve salt in water and pour over ve ...

Use small hard green tomatoes. Pack into sterilized jars. Add in to each qt ...

Scrub jalapenos, trim off stems. Set aside. Into a large, heavy, deep pot p ...

Scrub okra, pack into 4 jars. In each jar insert the spices. In a saucepan ...

Heat 11/2oz butter and saute/fry the leeks and celery and leave to cold. Ad ...

Don't pare cucumbers, slice thin. Add in onions, peppers, whole garlic clov ...

Slice tomatoes. Mix water and lime and pour over tomatoes. Soak all of this ...

Combine first 5 ingredients in a large saucepan. Cover with ice; mix well. ...

Stir gently salt into thinly sliced cucumbers. Cover with ice cubes for 2-3 ...

Mix all ingredients except cucumbers, put in a container and add in vinegar ...

La veille nettoyez les legumes coupez le chou-fleur en petits bouquets et l ...

Peel, slice and remove seeds. Soak overnight in salted water. In morning, b ...