* If you cannot find K for P cream of tartar, use 1/2 tsp lemon juice. Preh ...

1. Place cream, sugar, cocoa, instant coffee, and rum (if used) in large mi ...

Lavorare i tuorli con lo zucchero per 1/4 d'h, aggiungere il cioccolato pri ...

Heat 75g of chocolate with the butter. Stir in the sugar, egg yolks, nuts a ...

Cuocere per 15 minuti le mele a tocchetti con zucchero e brandy. Cuocere le ...

Travailler le sucre avec le chocolat ramolli. Ajouter delicatement les banc ...

Make crust with melted butter and crumbs by mixing thoroughly and pressing ...

MOUSSE: In medium saucepan, combine chocolate, lowfat milk and coffee granu ...

In a heated frying pan put the garlic, thyme and 1tbsp of oil from the pepp ...

Sprinkle gelatin over cool water in small bowl. Stir and let stand 1 minute ...

Beat egg whites and cream of tartar till frothy. Add in sugar gradually and ...

Put all ing into a bowl and whip as if you were whipping the cream for a to ...

Mix together the water, espresso pwdr, cloves, nutmeg, cinnamon and kahlua ...

Beat the eggwhites till stiff. Stir the sugar under the egg yolks and beat ...

Heat chocolate in a double boiler or possibly in a pan with warm water. Add ...

Makes 6 servings.

Combine egg whites and sugar in double boiler till warm; remove from heat, ...

Saute/fry the onions and garlic in the oil till golden brown. Add in the di ...

Combine pecans and butter, stirring well; spread on a baking sheet. Bake at ...

Several hrs (up to 24) ahead, combine the raisins and the rum in a small bo ...

In a large bowl whisk egg yolks together with 1/4 c. sugar. Heat chocolate ...

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4 NOTES : Very ...

Reserve 2 Tbsp. of grated egg and 2 tsp. of caviar to garnish. Combine firs ...

Heat first 3 ingredients in saucepan. Microwave (5 min). Refrigeratein refr ...