Rinse squash and cut each in half lengthwise; scoop out and throw away seed ...

Combine the miso and warm water in a small bowl, and mash with a spoon till ...

Steam the squash for 15 min. Place the squash rings in a shallow baking dis ...

* Note: Look for butternuts which are hard and heavy for their size, and ex ...

With a vegetable peeler, peel the squash, then cut in half, and remove the ...

Wash & cut up squash. Boil till tender. Drain thoroughly & mash. Ad ...

Preheat oven to 375 F. Place squash pcs cut side down in a greased baking p ...

Heat oven to 350 F. Grease a small baking dish. Halve squash and remove see ...

About 1 hour before you are ready to make the bread, hot 1/4 c extra virgin ...

Preheat oven to 350F. Cut squash into quarters, remove seeds & place in ...

Peel, seed, and cube squash. In a large soup pot, place squash with suffici ...

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon S ...

Slice each squash into twelve 1/4 inch slices. Lightly spoon flour into mea ...

Preheat oven to 350 degrees. Cook squash in boiling water till almost tende ...

Preheat the oven to 400 degrees. Wash squash and cut in half. Remove seeds ...

Add in squash to a large pot with salted water, and cook till soft (approxi ...

In large saucepan, heat butter over medium-low heat; cook onions, stirring ...

Bring squash and water to cover to a boil; cook 30 min or possibly till ten ...

This dish is perfect for fall; acorn squash and fresh apples are plentiful. ...

1. In a large saucepan, saute/fry onions in margarine till tender. Add in s ...

Halve the squash along its length and remove the seeds. Place the halves si ...

Preheat oven to 400 F - (200 C) Cut the Acorn Squash in half and scoop out ...

Preheat the oven to 350 degrees. Place the halved squash, cut side down, on ...

1. Peel potatoes and slice lengthwise 1/8-inch thick. Cut away peel of butt ...