Combine first 6 ingredients; add in thyme, if you like. Set aside. Separate ...

Kitchen Staff are nearly halfway through 31 days of Recipe-a-Day Light. Whi ...

Combine all ingredients in a bowl. Refrigeratetill ready to serve.

Peel and thickly slice. Arrange onions, overlapping as needed. Add in thyme ...

Cut liver into about 3 inch squares. Season with salt and pepper. Roll in f ...

Prepare pastry: In a mixing bowl combine the flour and salt. Cut in butter ...

Place potatoes in a saucepan and cover with water; bring to a boil. Cook ti ...

Measure the flour yeast salt and soup mix into a food processor or possibly ...

Combine flour, thyme, salt and pepper to taste in large plastic food bag. S ...

Stir together all ingredients. Cover and chill. Makes 1 c.. Creamy Onion: S ...

In a large bowl thoroughly mix 2 c. flour, sugar, salt and undissolved yeas ...

Add in your ingredients according to your manufacturer's suggestion. NOTES ...

* Use 1 4-ounce can of mushroom stems and pcs. Heat margarine in a small sk ...

To make the croquettes:In a large bowl combine well the hard-boiled Large e ...

In bowl, combine liverwurst, green onion, parsley, walnuts, brandy, Worcest ...

Sprinkle 6 skinless chicken breasts with paprika till covered. Place sliced ...

Separate onions into rings and gently saute in butter till light brown and ...

Cut the head off the trout and separate the fillets; season each fillet wit ...

1. Wash and cut fryer into small parts - skin if you like. 2. Add in can mu ...

Peel and thinly slice onions. Heat butter in large saucepan. Add in onions ...

Saute onion in butter, put together muffin mix, egg, lowfat milk, corn, pep ...

Combine first 5 ingredients in a large suace pan; place over medium heat, a ...

Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook, stirr ...

Halve the potatoes, unpeeled, and cut them into 1-inch wedges. In a large r ...